Researchers to Bring Gardens, Cooking Classes to Austin-Area Schools
Sixteen Austin-area elementary schools will participate in a study with University of Texas at Austin researchers thanks to a $3.85 million grant from the National Institutes of Health to learn whether growing fruits and vegetables and learning nutrition and cooking skills can improve health and reduce childhood obesity. The project — a first-of-its-kind controlled experiment in four area school districts — is breaking ground on its first school gardens in Central Texas this spring.