The University of Texas at Austin will be a key player in LaserNetUS, a new national network of institutions operating high-intensity, ultrafast lasers. The overall project, funded over two years with $6.8 million from the U.S. Department of Energy's Office of Fusion Energy Sciences, aims to help boost the country's global competitiveness in high-intensity laser research.
A team of researchers at The University of Texas at Austin has demonstrated a new way to sequence proteins that is much more sensitive than existing technology, identifying individual protein molecules rather than requiring millions of molecules at a time. The advance could have a major impact in biomedical research, making it easier to reveal new biomarkers for the diagnosis of cancer and other diseases, as well as enhance our understanding of how healthy cells function.
The first full week of October is like a science-lover's World Series: Each year, the spotlight falls on high-impact science, when day after day, a series of Nobel Prizes and other prestigious awards are announced one after another. [Update: In 2019, a UT Austin faculty member in the Cockrell School of Engineering, John Goodenough, was awarded the Nobel Prize for Chemistry during Science's Big Week.]
Livia Schiavinato Eberlin, an assistant professor of chemistry at The University of Texas at Austin, has won a MacArthur Foundation Fellowship, sometimes called a "genius" award. The prestigious, no-strings-attached five-year fellowship awards $625,000 to each recipient.
James P. Allison, a world-renowned pioneer of cancer immunotherapy, has been awarded the 2018 Nobel Prize in physiology or medicine jointly with Tasuku Honjo "for their discovery of cancer therapy by inhibition of negative immune regulation."
Last year, University of Texas at Austin alumnus Michael Young won the Nobel Prize in Physiology or Medicine for discovering the molecular mechanism behind circadian rhythms. Circadian clocks are critical for the health of all living things, acting as the internal timekeepers in plants and animals that help to synchronize functions like eating and sleeping with our planet's daily rhythm of light and dark.
The world's most widely used weed killer may also be indirectly killing bees. New research from The University of Texas at Austin shows that honey bees exposed to glyphosate, the active ingredient in Roundup, lose some of the beneficial bacteria in their guts and are more susceptible to infection and death from harmful bacteria.